WOW! sooo good, I just made a bigger batch, cut down the heavy whipped cream, added some whole milk instead, still very rich and delicious, I also added some sausage.
So good! I added diced zucchini, which was a nice touch. I also didn't have any heavy cream around, so I used whole milk. I mixed in a couple tablespoons of flour with the butter and it was the perfect consistency. I will definitely make this one again!
This recipe is DELICIOUS! My whole family loves it and ask all the time for me to make it. They only down sides to the recipe are it's expensive to make and it's very unhealthy. It's so good though, I don't care! It's a meal I now make for special occasions, such as my familys birthdays.
I made this a few months ago and did not write a review, I wake up craving this dish! This needs more stars!
I used 1/2 cup cream, 1/2 cup milk and halved the butter.
We all loved it, even our 3 year old.
I made this recipe last year with all the ingredients and it was fantastic.
I love the warm cajun flavour with the creamy parmesan flavour.
I made it again this evening without the spring onions and sundried tomatoes and was still brilliant.
this recipe is quick and timeless. * * * * *
All I can really say is AWESOME!!! It is super quick to make and the ingredients are something that most everyone has on hand. Great recipe!! Someone in an earlier post said that it was restaurant quality - I completely agree. It is the quality that you could find at Olive Garden.
Okay I have to add my review to the list. This pasta dish is excellent, my boyfriend LOVED it and asked me to please make it again for him very soon. To me this is restaurant quality. The leftovers tasted even better after sitting in the fridge! The only problem I had was that the sauce didn't thicken - next time I'll just keep it simmering on the stove top for longer, hopefully that will help. I added a red and green pepper and mushrooms to this, and used 1 cup of cream with 1 cup of 1% milk. Thanks so much for sharing, very highly recommended!
Who knew something this easy could be so good?? We added andouille sausage which I think really gave it some great flavor. Put only 1 tsp Tony Sach's in because we have toddlers, but then added about 1 tsp to our own after the kids were served. We've made it with half & half as well as with heavy cream and both work great. Thought the sauce was a little thin, so I added some corn starch---WOULD NOT recommend that. It was too thick after putting in the parmesan which thickened it as well, so I ended up adding more cream. GREAT recipe. Thanks!
I made this dish for my family over the holidays and it was a HUGE hit. I added fresh diced red and orange bell peppers, fresh sliced mushrooms and fresh basil - and tripled the cajun seasoning... It was so good they all asked for me to email them the recipe. Super easy, very flavorful and it is great to make a huge dish and reheat left overs with a splash of milk over the next few days. So good - thanks!