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Showing 1-3 of 3
By Chef #947886
on September 19, 2008
on April 24, 2008
By Petite Mommy
on June 02, 2006
I made this last night and with a few additions to make it a hearty evening meal. I sprayed 3 small-medium sized chicken breasts w/Pam spray, sprinkled Old Bay Seasoning on both sides (coating well) and the drizzled with olive oil. I baked in the oven for 45 minutes. Then, I cut the chicken into pieces while cooking the pasta. In a small saucepan I added the cream, one 14.5 oz can of diced Italian style tomatoes and the regular flour to thicken it a bit. I added the chicken to heat in the sauce and then tossed with pasta. Excellent! I basically changed how I cooked the chicken and added diced tomatoes. It made a wonderful meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (427 g)
Servings Per Recipe: 1