Creamy Caesar Salad Dressing
photo by Deborah D.
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 lemon
- 3.69 ml Dijon mustard
- 3.69 ml Worcestershire sauce
- 1 garlic clove, pressed
- 2.46 ml black pepper
- 59.14 ml mayonnaise
- 118.29 ml vegetable oil or 118.29 ml olive oil
- 59.14 ml fresh parmesan cheese, grated
directions
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Reviews
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Tweaks
-
If you are looking for a substitute for caesar dressing without anchovies due to fish allergies, please be aware that worchestershire sauce HAS anchovies listed in the ingredients list.<br/><br/>I prepared this recipe last night, we didn't care for it, used light olive oil and it was too oily for us.