So excellent! I did throw in some anchovy paste, but otherwise as is. I'll double it next time so I have extra! Even the kids gobbled it up!
Quick, easy and delicious! I like to add an extra clove of garlic and sometimes more lemon.
I've been making my own salad dressing since 1976 and always used the vinaigrette style then I found this one. the best ever
Only use vegetable oil, not olive. It will give your dressing a funky taste. Also, I double the garlic and add Tabasco sauce.
We loved this recipe and will save it to make in the future. The key is to use high quality olive oil and stream very slowly as you wisk; also use real parm reggiano. Thank you!
This is a quick and easy dressing and we have used this recipe many times. We like to add a bit more garlic to intensify the flavour.
This is a delicious dressing. Take no heed of the nay sayers. Made a chicken caeser with bacon, avocado & home made croutons. I left out the Parmesan from the dressing & added it shaved to top my salad off. My wife said it was the tastiest salad I'd ever put together. Many thanks for this excellent dressing.
I know what ceasar salad ahould taste like and This is a horrible, very oily dressing nor me or my husband can't stomach it. Waste of romaine lettuce!!Tastes like you mixed Italian salad dressing with mayo. Yuck!!!!
If you are looking for a substitute for caesar dressing without anchovies due to fish allergies, please be aware that worchestershire sauce HAS anchovies listed in the ingredients list.
I prepared this recipe last night, we didn't care for it, used light olive oil and it was too oily for us.
It really does taste like Ceasar dressing without the anchovies!