Creamy Caesar Salad Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

No anchovies, but very good!

Ingredients Nutrition

Directions

  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Reviews

Most Helpful

So excellent! I did throw in some anchovy paste, but otherwise as is. I'll double it next time so I have extra! Even the kids gobbled it up!

Lana R. October 14, 2016

Quick, easy and delicious! I like to add an extra clove of garlic and sometimes more lemon.

Chef ars August 06, 2016

I've been making my own salad dressing since 1976 and always used the vinaigrette style then I found this one. the best ever

canwetalk2512 June 17, 2016

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