Creamy Caesar Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

No anchovies, but very good!

Ingredients Nutrition


  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Most Helpful

5 5

We loved this recipe and will save it to make in the future. The key is to use high quality olive oil and stream very slowly as you wisk; also use real parm reggiano. Thank you!

5 5

This is a quick and easy dressing and we have used this recipe many times. We like to add a bit more garlic to intensify the flavour.

5 5

This is a delicious dressing. Take no heed of the nay sayers. Made a chicken caeser with bacon, avocado & home made croutons. I left out the Parmesan from the dressing & added it shaved to top my salad off. My wife said it was the tastiest salad I'd ever put together. Many thanks for this excellent dressing.