Creamy Caesar Salad Dressing

Total Time
Prep 10 mins
Cook 0 mins

No anchovies, but very good!

Ingredients Nutrition


  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Most Helpful

Only use vegetable oil, not olive. It will give your dressing a funky taste. Also, I double the garlic and add Tabasco sauce.

lmemjdj October 30, 2015

We loved this recipe and will save it to make in the future. The key is to use high quality olive oil and stream very slowly as you wisk; also use real parm reggiano. Thank you!

Orrjoni May 31, 2015

This is a quick and easy dressing and we have used this recipe many times. We like to add a bit more garlic to intensify the flavour.

meaghanb_12475595 April 02, 2014