Creamy Caesar Salad Dressing

READY IN: 10mins
Recipe by Kim M.

No anchovies, but very good!

Top Review by Deborah D.

Absolutely love. You can also substitute a tablespoon or two of honey instead of the parmesan cheese. Sweet and tangy

Ingredients Nutrition


  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

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