Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Caesar Salad Recipe
    Lost? Site Map

    Creamy Caesar Salad

    Creamy Caesar Salad. Photo by Boomette

    1/5 Photos of Creamy Caesar Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    momaphet's Note:

    I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead of time and let it meld if you have the time. Excellent with grilled chicken pieces added too. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
    2. 2
      Put the lettuce in a large bowl with the croutons and parmesan cheese.
    3. 3
      Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
    4. 4
      Serve with lemon slices on the side.
    5. 5
      If making a smaller salad extra dressing will last for more than a week in the frig.
    6. 6
    7. 7
      Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.

    Ratings & Reviews:

    • on October 10, 2011


      Wonderful dressing. I'll be doing it often. I used 3 garlic cloves. But next time I'll use only 2. Thanks momaphet :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011


      Guilty pleasures! I love salads but don`t load the dressing. I did with this one and I enjoyed every bit! I didn`t top with the other 1/2 cup grated cheese. Did load it with fresh cracked pepper. I used fresh garden greens and added a sliced cucumber. And yes I did use anchovy`s. A must for Caesar dressing. Thank you! Made for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011


      Very nice! My first attempt at caesar salad so this was fun. I made the recipe spot on except I subbed lemon pepper for the black pepper (great sub, I must say) and I used the anchovy paste option and threw in a dash of worcestershire as well. That said, I felt it was missing something and I'm not totally sure what - perhaps a little extra lemon juice and a few more dashes of worcestershire. I will certainly try this recipe again. I topped mine with a chicken breast and my hubby's with shrimp. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Creamy Caesar Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.3
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 5.8 g
    Cholesterol 57.5 mg
    Sodium 661.8 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.5 g
    Sugars 4.0 g
    Protein 10.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites