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    You are in: Home / Recipes / Creamy Caesar Salad Recipe
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    Creamy Caesar Salad

    Creamy Caesar Salad. Photo by Boomette

    1/5 Photos of Creamy Caesar Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    momaphet's Note:

    I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead of time and let it meld if you have the time. Excellent with grilled chicken pieces added too. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
    2. 2
      Put the lettuce in a large bowl with the croutons and parmesan cheese.
    3. 3
      Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
    4. 4
      Serve with lemon slices on the side.
    5. 5
      If making a smaller salad extra dressing will last for more than a week in the frig.
    6. 6
      Note.
    7. 7
      Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.

    Ratings & Reviews:

    • on October 10, 2011

      55

      Wonderful dressing. I'll be doing it often. I used 3 garlic cloves. But next time I'll use only 2. Thanks momaphet :) Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2011

      55

      Guilty pleasures! I love salads but don`t load the dressing. I did with this one and I enjoyed every bit! I didn`t top with the other 1/2 cup grated cheese. Did load it with fresh cracked pepper. I used fresh garden greens and added a sliced cucumber. And yes I did use anchovy`s. A must for Caesar dressing. Thank you! Made for ZWT 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2011

      45

      Very nice! My first attempt at caesar salad so this was fun. I made the recipe spot on except I subbed lemon pepper for the black pepper (great sub, I must say) and I used the anchovy paste option and threw in a dash of worcestershire as well. That said, I felt it was missing something and I'm not totally sure what - perhaps a little extra lemon juice and a few more dashes of worcestershire. I will certainly try this recipe again. I topped mine with a chicken breast and my hubby's with shrimp. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Creamy Caesar Salad

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.3
     
    Calories from Fat 216
    67%
    Total Fat 24.0 g
    36%
    Saturated Fat 5.8 g
    29%
    Cholesterol 57.5 mg
    19%
    Sodium 661.8 mg
    27%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 10.3 g
    20%

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