1/1 Photo of Creamy Caesar Dressing
Chef #584476's Note:
I put this recipe together to make in my "Magic Bullet" blender but it can be made in a regular blender or food processor just the same.
My Private Note
Units: US | Metric
- 1If this is made in the "Magic Bullet" blender, add all ingredients in order listed and process for 1 minute.
- 2If being made in blender or food processor, add all ingredients except olive oil and process for about 1 minute. When mixture is smooth, turn on blender/processor and slowly add olive oil until well blended.
- 3Refrigerate for at least one hour before serving, as flavors will blend. (Keep in mind that the garlic flavor will get stronger as it sits so if you really like garlic and aren't satisfied at first, it's better to wait an hour first!). Also, if you like a thinner consistancy,increase milk to 1/2 cup.
- 4Toss with 2 bags cut Romaine hearts and sliced, grilled chicken. (Make sure to use any remaining dressing within 8-10 days.) Enjoy.
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Nutritional Facts for Creamy Caesar Dressing
Serving Size: 1 (33 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 128.1
- Calories from Fat 109
- Total Fat 12.1 g
- Saturated Fat 3.0 g
- Cholesterol 9.4 mg
- Sodium 261.8 mg
- Total Carbohydrate 4.4 g
- Dietary Fiber 0.0 g
- Sugars 1.1 g
- Protein 1.0 g