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    You are in: Home / Recipes / Creamy Caesar Dressing Recipe
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    Creamy Caesar Dressing

    Creamy Caesar Dressing. Photo by justkai

    1/1 Photo of Creamy Caesar Dressing

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Chef #584476's Note:

    I put this recipe together to make in my "Magic Bullet" blender but it can be made in a regular blender or food processor just the same.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If this is made in the "Magic Bullet" blender, add all ingredients in order listed and process for 1 minute.
    2. 2
      If being made in blender or food processor, add all ingredients except olive oil and process for about 1 minute. When mixture is smooth, turn on blender/processor and slowly add olive oil until well blended.
    3. 3
      Refrigerate for at least one hour before serving, as flavors will blend. (Keep in mind that the garlic flavor will get stronger as it sits so if you really like garlic and aren't satisfied at first, it's better to wait an hour first!). Also, if you like a thinner consistancy,increase milk to 1/2 cup.
    4. 4
      Toss with 2 bags cut Romaine hearts and sliced, grilled chicken. (Make sure to use any remaining dressing within 8-10 days.) Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Caesar Dressing

    Serving Size: 1 (33 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.1
     
    Calories from Fat 109
    85%
    Total Fat 12.1 g
    18%
    Saturated Fat 3.0 g
    15%
    Cholesterol 9.4 mg
    3%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 1.0 g
    2%

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