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This is an easy, delicious soup which is kind to your budget. This recipe is just a guide, I often use a whole cabbage, two onions and two carrots. The onion, carrot, cabbage and potato can be shredded in a food processor. Be careful not to add too much liquid when simmering as the cabbage releases a lot of liquid when blended. The soup freezes well. It was inspired by Creamy Zucchini Soup
Units: US | Metric
Serving Size: 1 (129 g)
Servings Per Recipe: 6
The following items or measurements are not included: