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    You are in: Home / Recipes / Creamy Cabbage Soup Recipe
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    Creamy Cabbage Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 10, 2010

      Very good, so good my GD and I polished off the pot (and it was a big one) between the two of us. I did add one grated carrot for a touch of color. Made for RS#46.

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    • on May 04, 2010

      just what we needed for a cooler Spring day and a great way to use up my leftover ham I had in the freezer, we really enjoyed this wonderful soup, I did a few amount adjustments and also added crushed chili flakes, thanks for sharing Elaine!

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    • on February 20, 2009

      This soup was different and very good. It was added to my list of comfort foods. I had leftovers for lunch and it reheated nicely. I will definitely make this again. Thank you!

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    • on September 12, 2007

      Definitely nice and creamy... without cream or milk! This is tasty and filling. My paprika was spanish smoked and it added a wonderful flavor. I'll certainly be making this again. Thanx!

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    • on February 07, 2007

      I haven't tried other cabbage soup recipes posted at zaar, but I know this one is very good! It really hit the spot today on this very cold wintry day. I love cabbage with ham and it was spectacular in this soup which is very creamy and tasty! My kids even love cabbage and they loved this soup. My oldest son even went back for a second helping. Thank you for posting!

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    Nutritional Facts for Creamy Cabbage Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 77
    29%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 38.7 mg
    12%
    Sodium 1425.9 mg
    59%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.5 g
    26%
    Protein 19.5 g
    39%

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