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    You are in: Home / Recipes / Creamy Cabbage Soup Recipe
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    Creamy Cabbage Soup

    Creamy Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Creamy Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    ElaineAnn's Note:

    This is different from the other cabbage soups posted.

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    Units: US | Metric


    1. 1
      In a stockpot or Dutch oven, saute onions and garlic until softened.
    2. 2
      Add cabbage, potatoes, ham and paprika.
    3. 3
      Pour in chicken broth, and add a little water if needed to cover ham and vegetables.
    4. 4
      Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, about 20 minutes.
    5. 5
      Drain, reserving liquid. Set aside cabbage, potatoes and ham in a bowl.
    6. 6
      With the butter and flour make a roux in your stockpot or Dutch oven. Slowly add reserved liquid, stirring constantly over medium heat until sauce thickens slightly.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Stir in the cooked vegetables and meat and simmer a few minutes to heat through.

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    Ratings & Reviews:

    • on November 10, 2010


      Very good, so good my GD and I polished off the pot (and it was a big one) between the two of us. I did add one grated carrot for a touch of color. Made for RS#46.

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    • on May 04, 2010


      just what we needed for a cooler Spring day and a great way to use up my leftover ham I had in the freezer, we really enjoyed this wonderful soup, I did a few amount adjustments and also added crushed chili flakes, thanks for sharing Elaine!

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    • on February 20, 2009


      This soup was different and very good. It was added to my list of comfort foods. I had leftovers for lunch and it reheated nicely. I will definitely make this again. Thank you!

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    Read All Reviews (5)


    Nutritional Facts for Creamy Cabbage Soup

    Serving Size: 1 (477 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.1
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.0 g
    Cholesterol 38.7 mg
    Sodium 1425.9 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 5.1 g
    Sugars 6.5 g
    Protein 19.5 g

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