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    You are in: Home / Recipes / Creamy Cabbage Pork Stew for Crock Pot Recipe
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    Creamy Cabbage Pork Stew for Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Tugar357's Note:

    Found this in one of those supermarket books. Not sure who the author is but we found this very delicious. Simple ingredients and great for a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pork, cubed
    • 1 teaspoon oil
    • 2 (10 1/2 ounce) cans cream of celery soup
    • 1 1/2 cups apple juice
    • 2 medium red potatoes, cubed
    • 3 medium carrots, sliced
    • 1/4 teaspoon caraway seed
    • 1/4 teaspoon pepper
    • 3 cups cabbage, roughly chopped
    • 1/2 cup milk

    Directions:

    1. 1
      In a skillet brown the cubed pork.
    2. 2
      To the crock pot, add the undiluted soup, apple juice, potatoes, carrots, caraway seeds, and pepper. Cover and cook on high for 3 1/2 hours. If using the stove, use a dutch oven on medium for an hour.
    3. 3
      Add the milk and cabbage. Cook for 2 1/2 hours longer in the crock pot. About 35 minutes on the stove top. Careful not to burn the milk on the stove.
    4. 4
      Re-season to taste. We found it need some extra salt but we like our salt.

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    Nutritional Facts for Creamy Cabbage Pork Stew for Crock Pot

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 121
    34%
    Total Fat 13.5 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 78.7 mg
    26%
    Sodium 839.5 mg
    34%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 11.4 g
    45%
    Protein 26.2 g
    52%

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