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    You are in: Home / Recipes / Creamy Cabbage Casserole Recipe
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    Creamy Cabbage Casserole

    Creamy Cabbage Casserole. Photo by *Parsley*

    1/3 Photos of Creamy Cabbage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    GT in SA's Note:

    Yet another way to eat cabbage.

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    Ingredients:

    Serves: 5-6

    Yield:

    casserole

    Units: US | Metric

    • 6 -8 cups cabbage (chopped or shredded)
    • 1 medium potato, diced
    • 2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder)
    • 2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix
    • 2 tablespoons cornflour
    • 2 tablespoons vegetable oil
    • 1/2 cup water
    • 1 lemon, juice of
    • 1/2 cup sour cream
    • 1/2 cup milk
    • salt & pepper, to taste

    Directions:

    1. 1
      Pre-heat oven to 220 celsius.
    2. 2
      In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
    3. 3
      Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
    4. 4
      Turn heat to low and add lemon juice and sour cream.
    5. 5
      Lightly mash contents of saucepan with potato masher.
    6. 6
      Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
    7. 7
      Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
    8. 8
      Alternatively, place under hot grill to achieve browning.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 22, 2008

      55

      This is a great cabbage casserole! It makes a great side dish for corned beef. I used reduced-fat sour cream and fat free milk. I'll be making this again..... I may even put some crushed buttered crackers on top before baking. Yum! Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2008

      55

      GT! I am convinced that I wrote a review for this recipe ages ago but it seems that I must have been dreaming... well here it is: I make this excellent recipe regularly because we LOVE cabbage! Since it has potato in it, I usually treat this dish as "the starch" of the meal and use this as the side to stews as well as baked hams etc. Simply the best! Thanks for sharing a firm favourite in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cabbage Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 100
    54%
    Total Fat 11.1 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 15.3 mg
    5%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.2 g
    16%
    Protein 3.7 g
    7%

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