2 Reviews

This is a great cabbage casserole! It makes a great side dish for corned beef. I used reduced-fat sour cream and fat free milk. I'll be making this again..... I may even put some crushed buttered crackers on top before baking. Yum! Thanx for sharing!

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*Parsley* September 22, 2008

GT! I am convinced that I wrote a review for this recipe ages ago but it seems that I must have been dreaming... well here it is: I make this excellent recipe regularly because we LOVE cabbage! Since it has potato in it, I usually treat this dish as "the starch" of the meal and use this as the side to stews as well as baked hams etc. Simply the best! Thanks for sharing a firm favourite in our home.

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Bokenpop aka Madeleine February 21, 2008
Creamy Cabbage Casserole