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    You are in: Home / Recipes / Creamy Cabbage Casserole Recipe
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    Creamy Cabbage Casserole

    Average Rating:

     2 Total Reviews

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    • on September 22, 2008

      This is a great cabbage casserole! It makes a great side dish for corned beef. I used reduced-fat sour cream and fat free milk. I'll be making this again..... I may even put some crushed buttered crackers on top before baking. Yum! Thanx for sharing!

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    • on February 21, 2008

      GT! I am convinced that I wrote a review for this recipe ages ago but it seems that I must have been dreaming... well here it is: I make this excellent recipe regularly because we LOVE cabbage! Since it has potato in it, I usually treat this dish as "the starch" of the meal and use this as the side to stews as well as baked hams etc. Simply the best! Thanks for sharing a firm favourite in our home.

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    Nutritional Facts for Creamy Cabbage Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 182.2
     
    Calories from Fat 101
    55%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.5 mg
    4%
    Sodium 42.8 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.6 g
    14%
    Protein 3.7 g
    7%
    Detailed Nutrition Values About Nutrition Info
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