Creamy Cabbage Casserole

Total Time
Prep 15 mins
Cook 40 mins

Yet another way to eat cabbage.

Ingredients Nutrition

  • 6 -8 cups cabbage (chopped or shredded)
  • 1 medium potato, diced
  • 2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder)
  • 2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix
  • 2 tablespoons cornflour
  • 2 tablespoons vegetable oil
  • 12 cup water
  • 1 lemon, juice of
  • 12 cup sour cream
  • 12 cup milk
  • salt & pepper, to taste


  1. Pre-heat oven to 220 celsius.
  2. In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
  3. Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
  4. Turn heat to low and add lemon juice and sour cream.
  5. Lightly mash contents of saucepan with potato masher.
  6. Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
  7. Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
  8. Alternatively, place under hot grill to achieve browning.
Most Helpful

This is a great cabbage casserole! It makes a great side dish for corned beef. I used reduced-fat sour cream and fat free milk. I'll be making this again..... I may even put some crushed buttered crackers on top before baking. Yum! Thanx for sharing!

*Parsley* September 22, 2008

GT! I am convinced that I wrote a review for this recipe ages ago but it seems that I must have been dreaming... well here it is: I make this excellent recipe regularly because we LOVE cabbage! Since it has potato in it, I usually treat this dish as "the starch" of the meal and use this as the side to stews as well as baked hams etc. Simply the best! Thanks for sharing a firm favourite in our home.

Bokenpop aka Madeleine February 21, 2008