Total Time
Prep 35 mins
Cook 20 mins

Quick weeknight meal that even the kids love! Found in the BHG Potluck Favorites cookbook.

Ingredients Nutrition


  1. In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
  2. Drain off fat from sausage and onion.
  3. Stir in cabbage.
  4. Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
  5. Drain off any extra liquid from the pan.
  6. Stir in sour cream, cheese, salt, and pepper.
  7. In a seperate bowl, comine bread crumbs and melted butter or margarine.
  8. Sprinkle over sausage mixture.
  9. Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.


Most Helpful

We made this last night and it was good. We did add 2 shredded carrots. It seemed to be missing something... maybe mustard. It was a quick and hearty weeknight meal.

Cook D January 15, 2009

I made this for our dinner on 6/7/08,and it wasn't bad at all.Next time, I'm going to add a full pound of sausage and decrease the amount of breadcrumbs to just a 1/2 cup.Thank you so much for posting such a very good recipe. This will be made again, and "Keep Smiling :)"

Chef shapeweaver � June 08, 2008

Amazing how such ordinary ingredients come together to make such a great casserole! I used lowfat turkey sausage and reduced-fat sour cream. It was absolutely wonderful....... and easy, too! Thanx for posting this; I'll make it again!

*Parsley* May 09, 2008

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