Creamy Cabbage and Sausage

"Quick weeknight meal that even the kids love! Found in the BHG Potluck Favorites cookbook."
 
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photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In large ovenproof skillet cook sausage and onion over medium-high heat until sausage is brown.
  • Drain off fat from sausage and onion.
  • Stir in cabbage.
  • Cook, covered, over medium heat about 10 minutes or until cabbage is crisp tender, stirring occasionally.
  • Drain off any extra liquid from the pan.
  • Stir in sour cream, cheese, salt, and pepper.
  • In a seperate bowl, comine bread crumbs and melted butter or margarine.
  • Sprinkle over sausage mixture.
  • Bake uncovered , in a 375 degree oven for 20 minutes or until bread crumbs are golden.

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Reviews

  1. We made this last night and it was good. We did add 2 shredded carrots. It seemed to be missing something... maybe mustard. It was a quick and hearty weeknight meal.
     
  2. I made this for our dinner on 6/7/08,and it wasn't bad at all.Next time, I'm going to add a full pound of sausage and decrease the amount of breadcrumbs to just a 1/2 cup.Thank you so much for posting such a very good recipe. This will be made again, and "Keep Smiling :)"
     
  3. Amazing how such ordinary ingredients come together to make such a great casserole! I used lowfat turkey sausage and reduced-fat sour cream. It was absolutely wonderful....... and easy, too! Thanx for posting this; I'll make it again!
     
  4. Very,very good casserole.Easy to make and reheated well. We loved it!! Thanks myangelhayden for a really great recipe!!
     
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RECIPE SUBMITTED BY

<p>I am 36 years old and live in Jamestown, ND, a college town of about 15,000. I am an administrative assistant at the Anne Carlsen Center and have worked there for?5 years. I have an 18 year old daughter in college, a 12 year old boy and a 7 seven year old girl at home. They are the reasons that I started cooking. My favorite cookbook is "How to Cook Everything" it has tons of great simple recipes and can really teach you to cook anything!</p>
 
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