Creamy Cabbage and Potato Soup

READY IN: 50mins
Recipe by Brooke the Cook in

Velveeta cheese gives this cabbage and potato soup the creamy consistency. Throw in a little cayenne if you like things spicy!

Top Review by Parsley

Nice and thick soup. It's very tasty and filling; definitely tastes more fattening than it is. I made this just as written and did add the cayenne pepper as mentioned in the intro. Loved it. Thanx!

Ingredients Nutrition

Directions

  1. Spray soup pot with cooking spray over medium-high heat. Add the garlic and onion and saute for 3-5 minutes.
  2. Add the potatoes and 3c water; bring to a boil. Then reduce heat and simmer for for 15 minutes. Stirring occasionally.
  3. Add shredded cabbage and cook for 10-15 minutes or until cabbage is tender.
  4. Whisk the water, flour and skim milk together and add to to soup.
  5. Add cubed cheese and stir until cheese is melted and soup is heated through.
  6. Add salt and pepper to taste.

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