Prep 15 mins
Cook 25 mins
A rich, butery, hearty soup.
Make and share this Creamy Buttery Squash Soup With Cheddar & Bacon recipe from Food.com.
- In a large saucepan combine squash and vegetable broth. Bring to boiling. Reduce heat to medium and simmer about 20 minutes or until squash is tender.
- Mash squash chunks with a potato masher. Stir in butter, salt, pepper, and brown sugar until butter melts.
- Stir in sour cream and cheese; heat through.
- Sprinkle each serving with bacon pieces.