Creamy Butterscotch Pudding Recipe from Toh

Total Time
25mins
Prep 10 mins
Cook 15 mins

Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the brown sugar, cornstarch and salt.
  2. Add milk and egg yolks; stir until smooth.
  3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  4. Remove from the heat; stir in butter and vanilla.
  5. Cool to room temperature, stirring several times.
  6. Pour into four individual dessert dishes.
  7. Cover and refrigerate for 1-2 hours or until chilled.
Most Helpful

5 5

This is so easy and fast to do. Great taste. The texture is perfect and the taste also. Thanks Bonnie :) Made for New Kids on the Block tag game