1 Review

A Wondeful historical recipe thanks Diana! I mase this as posted and before it set, I poured it into individual bowls for ease and looks! We found it a bit sweet for our tastes and the butterscotch was not as pronounced as we like; BUT, it made a delightful ending to Sunday lunch today, I served it with whipped cream and a dusting of cocoa! Made for the Aus/NZ recipe swap, thanks for posting! FT:-)

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