Creamy Butternut Soup

Submitted by Kannwilson

"Each serving is 1 1/2 cups. Can all add a swirl of sour cream just before serving. Could also use vegetable broth for a vegetarian version."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 carrot, chopped
• 1 onion, chopped
• 1 stalk celery, chopped
• 2 (14 1/2 ounce) cans chicken broth
• 4 cups butternut squash, cut up
• 1⁄2 cup uncooked Minute Rice
• ground nutmeg, dash
• water
• 14 1⁄2 ounces milk

directions

1. Mix celery, onions and carrot in a large pot with 1 can of chicken broth.
2. Bring to a boil and cook for 5-10 minutes until tender.
3. Add butternut squash, rice, dash of ground nutmeg, the second can of broth and 2 soup cans of water.
4. Cook on medium heat for 10-15 minutes until tender.
5. Cool for 10 minutes.
6. Puree mictures in batches in blender.
7. REturn to pot and stir in 1 soup can of milk.
8. Cook on low heat until heated through.