I can understand why this was a winner because it really is. Leftover roasted squash was used and added the last few minutes to just warm it through. I used all chicken stock for the liquid and used about a cup or so more than the recipe called for. This is a delicious recipe that would make a wonderful main course or served as a side. Made for Aussie Swap.
Very good, Sharon! Although I would generally add wine to my risotto, in this case I didn't, and DD2, a great risotto lover, preferred it that way. I used the vegetable broth and the turmeric. This cooked perfectly, the butternut was firm but tender and extremely tasty, this recipe is truly a winner, thank you for sharing, Sharon!