Creamy Butternut Pasta

READY IN: 10mins
Recipe by PinkCherryBlossom

This is very rich! It definitely serves four as you just can't eat huge amounts of it!

Top Review by littlepetel

This meal was delicious! I have a vegetarian daughter who is very hard to cook for - not a great tofu fan - and she loves this (I'm not sure if the preparation time mentioned is so accurate; definitely more than 10 mins). Very easy to make, ingredients (other than the mascarpone cheese)not too expensive. And it does go a long way... I made a full quantity (for just the two of us), we both loved the leftovers!

Ingredients Nutrition

Directions

  1. Heat oven to 200C/400°F.
  2. Put the oil and butter in a roasting tin and heat in the oven. Once heated add the squash and toss; add the rosemary and seasoning. Roast for 25 minutes then add the mushrooms and roast for a further 10 minutes.
  3. Put the roasting tin on the hob. and stir in the cheese. Allow to sit and warm gently while you cook the pasta according to the packet.
  4. Stir in the cooked pasta and eat.

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