Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Buttermilk Scones Recipe
    Lost? Site Map

    Creamy Buttermilk Scones

    Creamy Buttermilk Scones. Photo by gailanng

    1/5 Photos of Creamy Buttermilk Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    pattikay in L.A.'s Note:

    Yet another scone recipe, I know. This is from the Vegetarian Epicure - called simply Cream Scones originally, but for the purposes of this site, I thought my new title was more descriptive. These are just wonderful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat together the buttermilk, egg and sugar.
    2. 2
      Mix 3 cups flour together with the baking powder, soda and salt.
    3. 3
      Add about 2/3 of the flour mixture to the buttermilk and stir well.
    4. 4
      Gradually add the melted butter, incorporating it thoroughly into the mixture.
    5. 5
      Stir in the remaining flour mixture and the currants.
    6. 6
      A little more flour may be necessary to form a stiff dough.
    7. 7
      Turn the dough out on a lightly floured surface and knead for several minutes.
    8. 8
      Separate it into 3 equal parts.
    9. 9
      Shape each part into a thick circle about 4-5 inches across.
    10. 10
      Cut the circles into quarters with a sharp knife, and arrange the scones on a buttered cookie sheet (I use a baking stone).
    11. 11
      Bake in preheated 400 degree oven for 20-25 minutes or until lightly browned. (watch them so they don't dry out!).
    12. 12
      Serve warm, or cold if you can wait that long.

    Ratings & Reviews:

    • on March 25, 2013

      45

      An excellent and simple to follow recipe.. These scones are delightful on their own...or you can add your touch of creativity..I added chopped white raisons and a touch of cinnamon. Excellent!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      I love scones, and these are no exception. This is a good, basic recipe that you can leave plain or add whatever you please. The dough was very easy to work with; neither sticky nor too dry. I added a 1/2 tsp of orange extract, the zest of one orange and 1/2 cup of sweetened dried cranberries. When they were cool, I made a simple powdered sugar glaze with a little orange extract, and garnished with some sugared orange peel curls. Delicious - thanks for posting! -M =)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2010

      55

      Made these for a beach picnic with cheese, green onion, and diced bell pepper (no currents). They turned out wonderful and paired nicely with cherry tomatoes. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Creamy Buttermilk Scones

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 234.6
     
    Calories from Fat 77
    33%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 38.7 mg
    12%
    Sodium 345.0 mg
    14%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.9 g
    23%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites