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1/2 Photos of Creamy Buttermilk Pie from Farm Journal
From the Farm Journal's Complete Home Baking Book, pg 300. This was different from other buttermilk pie recipes already posted. I did increase the lemon zest a bit when I made it (probably closer to 1 tsp). Per the cookbook: "A lemony custard pie with the texture of a cheesecake, topped with a sprinkle of ground nutmeg."
Units: US | Metric
Serving Size: 1 (130 g)
Servings Per Recipe: 6