Creamy Buttermilk Herb Potato Salad

Submitted by weekend cooker

"This calls for Creme fraiche, a thickened cream with mild tangy nitty flavor, found near gourmet cheeses, you can subsitute sour cream for it. Cooking time includes chilling time."

 

• Ready In: 57mins
• Ingredients: 9
• Yields: 1 salad
• Serves: 8

ingredients

• 3 lbs small red potatoes, quartered
• 1⁄2 cup creme fraiche or 1/2 cup sour cream
• 1⁄3 cup fat-free buttermilk
• 1⁄4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh dill
• 1⁄4 teaspoon kosher salt
• 1⁄2 teaspoon black pepper
• 1 large garlic clove, minced

directions

1. Place potatoes in a large pan, and cover with water, and bring to a boil.
2. Reduce heat, and simmer 15 minutes or until just tender, drain.
3. Cool for 30 minutes.
4. Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
5. Add warm potatoes, and toss gently to coat.
6. Serve at room temperature, or chilled.