Creamy Buttermilk Herb Potato Salad
- Ready In:
- 57mins
- Ingredients:
- 9
- Yields:
-
1 salad
- Serves:
- 8
ingredients
- 3 lbs small red potatoes, quartered
- 1⁄2 cup creme fraiche or 1/2 cup sour cream
- 1⁄3 cup fat-free buttermilk
- 1⁄4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1⁄4 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1 large garlic clove, minced
directions
- Place potatoes in a large pan, and cover with water, and bring to a boil.
- Reduce heat, and simmer 15 minutes or until just tender, drain.
- Cool for 30 minutes.
- Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
- Add warm potatoes, and toss gently to coat.
- Serve at room temperature, or chilled.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>