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    You are in: Home / Recipes / Creamy Buttermilk Herb Potato Salad Recipe
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    Creamy Buttermilk Herb Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    57 mins

    12 mins

    45 mins

    weekend cooker's Note:

    This calls for Creme fraiche, a thickened cream with mild tangy nitty flavor, found near gourmet cheeses, you can subsitute sour cream for it. Cooking time includes chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a large pan, and cover with water, and bring to a boil.
    2. 2
      Reduce heat, and simmer 15 minutes or until just tender, drain.
    3. 3
      Cool for 30 minutes.
    4. 4
      Combine creme fraiche, and remaining ingredients in a large bowl, and stir with a whisk.
    5. 5
      Add warm potatoes, and toss gently to coat.
    6. 6
      Serve at room temperature, or chilled.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Buttermilk Herb Potato Salad

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 51
    27%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 71.5 mg
    2%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    fat-free buttermilk

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