Creamy Buttermilk Dressing
"This came off of welltellme.com. So good and so easy! I use kefir for the buttermilk and it comes out thicker, but pourable. Yum! I also made this with my immersion blender. No need to dirty the big blender."
- Ready In:
- 4mins
- Ingredients:
- 8
- Yields:
-
2 Tbs
- Serves:
- 8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup plain yogurt
- 1⁄2 cup kefir or 1/2 cup buttermilk
- 1 teaspoon onion powder
- 1 teaspoon cider vinegar
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon sea salt
- 1⁄8 teaspoon pepper
directions
- Blend (in blender) until smooth. Chill at least 1 hour before serving.
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Reviews
-
This sounds delicious to me and I am going to use your recipe to make a Vidalia Onion dressing! It woudl work for me I believe! Will let you know! Love, Jelly :)
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
