4 Reviews

This did not work at all for us. Followed the resipe exactly and it was heavy and had a strong taste of shortening, we litterally scraped it off to eat the cake and through the extra away. We were very disapointed the recipes are usually great maybe it was just our family but nobody liked it.

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Julie Childers December 16, 2013

Quick and easy, perfect texture and nice and fluffy. Kind of sweet but really what buttercream icing isn't. Exactly what I was looking for - thanks!

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partysweets October 30, 2011

Very good frosting. I used this for Pumpkin Cupcakes and sold them at a Brownie Girl Scout cupcake sale. They were gone in no time! Thanks so much :)

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LilPinkieJ October 18, 2008

This icing is great -- I used it to frost several types of cookies. I made two batches of the icing and froze them, and they defrosted nicely and tasted just like fresh. I used butter-flavored Crisco, though, and it gave the icing a rather yellow color. So next time, I'll stick with regular Crisco. Thank you for posting this!

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TasteTester November 20, 2007
Creamy Buttercream Icing