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    You are in: Home / Recipes / Creamy Buttercream Icing Recipe
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    Creamy Buttercream Icing

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 16, 2013

      This did not work at all for us. Followed the resipe exactly and it was heavy and had a strong taste of shortening, we litterally scraped it off to eat the cake and through the extra away. We were very disapointed the recipes are usually great maybe it was just our family but nobody liked it.

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    • on October 30, 2011

      Quick and easy, perfect texture and nice and fluffy. Kind of sweet but really what buttercream icing isn't. Exactly what I was looking for - thanks!

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    • on October 18, 2008

      Very good frosting. I used this for Pumpkin Cupcakes and sold them at a Brownie Girl Scout cupcake sale. They were gone in no time! Thanks so much :)

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    • on November 20, 2007

      This icing is great -- I used it to frost several types of cookies. I made two batches of the icing and froze them, and they defrosted nicely and tasted just like fresh. I used butter-flavored Crisco, though, and it gave the icing a rather yellow color. So next time, I'll stick with regular Crisco. Thank you for posting this!

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    Nutritional Facts for Creamy Buttercream Icing

    Serving Size: 1 (733 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1236.2
     
    Calories from Fat 616
    49%
    Total Fat 68.5 g
    105%
    Saturated Fat 30.2 g
    151%
    Cholesterol 95.0 mg
    31%
    Sodium 277.3 mg
    11%
    Total Carbohydrate 160.2 g
    53%
    Dietary Fiber 0.0 g
    0%
    Sugars 156.8 g
    627%
    Protein 0.5 g
    1%

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