898 Reviews

My family LOVED this!! I added some diced tomatoes and shredded lettuce on top for our own tastes...But will definitely be making it again!!

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morris2011 June 06, 2011

i made this the other night and omg was it amasing!! i did add 1 can of rotel to the meat... my husband was also having band practice at the house and the guys devoured all of it!! will definately make again!

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seabeewife401 May 25, 2011

Good and fast easy dinner. Will be making this again. I used corn tortillas. I like that flavor. maybe next time I may add corn to the mix.

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Marsha Hamner April 27, 2011

Yum Yummm! We used some left-over burgers, and corn tortillas instead of flour. It is so good. And can be used as a dip too. We did the next day after having a little bit left, just reheated in the microwave and added some more sour cream....finger lickin good!!!

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jimjam63 April 03, 2011

This casserole is delish!! I've made it twice for my family. We have renamed it "Mexican Lasagna. It is also a great leftover meal for lunch. I took the suggestions of some of the other post and used Cream of Chicken soup instead of Mushroom. I also added black olives. I used only one pack of taco seasoning, added a dash of chili powder, a pinch of garlic powder and about a half a cup of Pace picante sauce to the hamburger mixture. You can pretty much add what you like to this recipe. I did not use as many tortillas as it called for, ita feel thing. You kinda just know how much to use.

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Eddie's Mates March 29, 2011

YUMMY was a hit with the whole family......followed recipe as it was!!!

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Dodgerfan4life6 October 17, 2010

Excellent recipe! Only changes used 1 1/2 lb hamburger & added 1 can rotel with juice into hamb, onion & refied beans. I then used a can of chedder cheese soup with 8oz fatfree sour cream and put in 9/13 pan using only about 4 fajita size tortillas. After baked served with salad greens on top with additional salsa & sour cream and side of tortilla chips. If possible, it was even better reheated. This can easily be made lower fat with turkey, fat free sour cream and beans. Oh, forgot to say, only had 2 cups of shred cheese and that was plenty. Thanks for the recipe, we couldn't eat it fast enough lol.

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Chef Lulu's Kitchen September 17, 2010

Good meal. Made this meal several times. One time I didn't have any flour tortillas so I used tortillas chips

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mooch95 September 02, 2010

New fave, I make it almost every week now. =D Edit: My boyfriend noticed the mushroom pieces in the soup and decided he didn't care for them. So we've started making this with straight sour cream, and it turns out great.

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moxiepurple July 12, 2010

Delish! It was the cream of mushroom soup and sour cream mix that did it for me! I did make some changes... Added a can of green chili, can of diced tomatoes, topped with black olives and finished it with some fresh lettuce and tomato. Will make again! Oh and I had to add some sriracha to mine because I like spice!

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Kimberly M. July 20, 2015
Creamy Burrito Casserole