I had extra tortillas and hamburger so I thought I'd give this a try. Unfortunately this casserole just did not taste that good to me or my family. That may well be because of the taco seasoning mix (McCormick) I used. I am always reluctant to use canned soup or seasoning mixes...it just tasted too salty with too much of an "off" taste.
everyone liked this...
I changed this receipe alot based on what I had on hand. I'm giving it 5 stars because I don't think you can mess up this receipe by substituting. It's just that good. I used drained pork & beans instead of refried, used extra sour cream with dry onion soup mix instead of soup, added rotel to the meat mixture and spread salsa in the dish as sugested by other reviewers. I also used corn tortillas instead of flour. That made it taste like enchiladas. A great basic receipe. Thanks for posting.
This was pretty good but I'm not sure if I'll try it again. If I do, I'll cut out the taco seasoning & use more rotel. I also used, cream of chicken instead of mushroom.
Yuck. I made this in great anticipation. Double yuck. I used Ol'ElPaso Taco seasoning and followed the recipe to a t. I added water to the beef and bean mixture and it still had a goopy, fake taco flavor. Way overpowering. Bummer, I need to find a good recipe to cook for a good friend and this is not it.
Very nice and filling. Bothmy DH and son liked it. Next time I think I would only use half the mushroom soup though.
This casserole was a hit with the kids... I think I will be using it again... I did not add the hot sauce so my kids would eat it but is was delish!
I know I'm in the minority, but this was just an ok dish. I added olives and extra spices, but it still feels like it's missing something.