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    You are in: Home / Recipes / Creamy Burger Pasta Recipe
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    Creamy Burger Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ChefLes's Note:

    Comfort food--this, like all my recipes, comes from the heart. I don't really measure well, so take that into account when making this. Feel free to add more of anything at anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large pot of water and boil pasta.
    2. 2
      Heat large saucepan with couple tbsp of olive oil. Finely chop onions, garlic and celery and sauté until onions are softened and translucent.
    3. 3
      Add ground beef and sauté until almost all the way cooked. Turn down burner under beef to low. Put in Velveeta and tomato sauce and melt about 3 minutes Drain and rinse pasta so as it cools. Add to ground beef mix and add sour cream. Stir and season cook about 2 minutes more and serve.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Burger Pasta

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.0
     
    Calories from Fat 250
    31%
    Total Fat 27.8 g
    42%
    Saturated Fat 12.6 g
    63%
    Cholesterol 106.9 mg
    35%
    Sodium 689.9 mg
    28%
    Total Carbohydrate 91.7 g
    30%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.9 g
    31%
    Protein 41.5 g
    83%

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