Total Time
15mins
Prep 5 mins
Cook 10 mins

Excellent as a dip for chips, fried shrimp, chicken tenders, jo-jos, you name it! My husband came up with this one night when I was craving spicy sauce.

Ingredients Nutrition

Directions

  1. Finely mince the onion (a food processor works great) and the garlic cloves.
  2. Melt the butter in a saucepan or skillet and sauté the onions and garlic until they're soft, just beginning to brown, and the butter begins to separate from the veggies.
  3. Add all remaining ingredients except the sour cream and stir well.
  4. Place cooked mixture in a bowl and add sour cream.
  5. Stir well and place in serving bowl.
  6. Makes about 3 cups dip.