Creamy Buffalo Chicken Pasta

Total Time
Prep 35 mins
Cook 0 mins

Your chicken, your hotness and your bleu cheese dip all in one creamy concoction atop your favorite pasta.

Ingredients Nutrition


  1. Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
  2. Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
  3. Saute vegetables.
  4. Combine mayo, dressing and milk. Add to skillet.
  5. Add chicken and heat through.
  6. Serve with pasta of your choice.


Most Helpful

I thought this was great, but the boys weren't as sold on the recipe. It'll definitely have to be something I make when they're not around. I think bleu cheese crumbles would add a lot to this recipe. I took it to work for lunch, and it was as good cold as it was warm. I think the buffalo wing flavor was a little more pronounced in the cold version, which isn't a bad thing as far as I'm concerned. Thanks!

Nonnie4Two May 12, 2008

This one will go into my cold weather/comfort food day cookbook. Everyone in the family enjoyed it. Served it over egg noodles - nice match up; with a green salad along side. Those that like Blue Cheese thought some fresh blue cheese served crumbled over top would be a nice touch and others would have like a bit more of a bite with added hot sauce. Another suggestion was a bit of broccoli added to the veggies. I think next time I'll have a variety of add on's to serve with the meal. **April21, 2008 - was a cold snowy day here today and so perfect to revisit this recipe. I made exactly the same only this time used 2 tsps of SMOKED paprika instead of just regular. Add to that a sprinkling of cayenne pepper on top and it really added a wonderful flavour to this dish.

Debi April 21, 2008

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