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    You are in: Home / Recipes / Creamy Brussels Sprouts With Shallots Recipe
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    Creamy Brussels Sprouts With Shallots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JAG0913's Note:

    A great mixture of brussels sprouts, bacon & shallots.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of salted water to a boil for the brussels sprouts.
    2. 2
      Saute prosciutto in a skillet coated with nonstick spray until crispy.
    3. 3
      Transfer to a paper towel lined plate.
    4. 4
      Boil sprouts until crisp-tender, about 3 minutes; drain.
    5. 5
      Melt butter over medium-high heat in the skillet used to saute prosciutto.
    6. 6
      Add shallots, cook 2 minutes, then stir in sprouts.
    7. 7
      Stir in cream, simmer 2-3 minutes, then season with salt and pepper.
    8. 8
      Toss with prosciutto before serving.

    Ratings & Reviews:

    • on April 21, 2014

      55

      Scrumptious sprouts. They made a perfect side to the Easter ham. The sprouts were tender without becoming mushy and had great flavor. Excellent ingredient pairings. This might well convert Brussels sprout haters to fans. Made for PAC, Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Brussels Sprouts With Shallots

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 156
    77%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.6 g
    53%
    Cholesterol 56.0 mg
    18%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.0 g
    8%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    prosciutto

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