1 Review

Wow, this was rich and delicious! I saw the recipe and thought how could this not be great? It was great! It may seem like a bit much blue cheese, but the amount is just right. I made this exactly as written. I would love this as a Thanksgiving side dish. Thanx for sharing!

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*Parsley* October 20, 2013
Creamy Brussels Sprouts Gratin With Bleu Cheese