Creamy Brussels Sprouts Gratin

READY IN: 45mins
Recipe by Parsley

Brussels sprout comfort food. :)

Top Review by bmcnichol

These were good. My kids actually ate them without complaining :) I followed the recipe as written.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. If there are very large sprouts, cut them in half lengthwise. Cook frozen sprouts according to package
  3. directions; drain. (If using fresh, cook them until fork-tender; drain). Place drained sprouts in a lightly greased or sprayed shallow casserole dish.
  4. In a small saucepan, over med heat, melt 1 tbsp butter and saute the onion in the butter about 2 minutes. Stir in flour until smooth. Add sliced mushrooms.
  5. Add cream, milk, salt, pepper, thyme and paprika and stir until heated.
  6. Reduce heat to med-low and stir in the cheeses. Stir frequently until cheeses are melted. Pour this over brussels sprouts in the casserole dish.
  7. In a small bowl, combine 1 tbsp melted butter and breadcrumbs; sprinkle evenly over top.
  8. Bake at 350 for 25-30 minutes or until bubbly on top.

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