Creamy Brussels Sprouts and Cheese Soup

Name: Creamy Brussels Sprouts and Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 44.37 ml butter; 236.59 ml chopped onion; 2 garlic cloves, minced; 709.77 ml vegetable broth or 709.77 ml chicken broth; 907.18 g frozen Brussels sprouts, partially thawed (can use fresh, just halve them to cook quicker); 236.59 ml milk; 473.18 ml half-and-half; 1.23-3.69 ml salt (to taste); 2.46 ml pepper; 1.23 ml paprika; 4.92 ml parsley; 236.59 ml shredded sharp cheddar cheese

Submitted by *Parsley*

"I love this soup......but I also LOVE Brussels sprouts!"

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photo by *Parsley*

Ready In:: 30mins
Ingredients:: 12
Serves:: 6

ingredients

44.37 ml butter
236.59 ml chopped onion
2 garlic cloves, minced
709.77 ml vegetable broth or 709.77 ml chicken broth
907.18 g frozen Brussels sprouts, partially thawed (can use fresh, just halve them to cook quicker)
236.59 ml milk
473.18 ml half-and-half
1.23-3.69 ml salt (to taste)
2.46 ml pepper
1.23 ml paprika
4.92 ml parsley
236.59 ml shredded sharp cheddar cheese

directions

In a large pot, melt butter; sautee onions and garlic in butter until onions are translucent -- about 5 minutes. Add broth and sprouts; cover and simmer for about 15 minutes or until sprouts are very tender.
Add milk, half and half, salt, pepper, paprika, parsley, and cheese. Stir until heated through and cheese is melted.
Puree in blender/food processor (in batches, if necessary) and serve.