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    You are in: Home / Recipes / Creamy Brussels Sprouts Recipe
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    Creamy Brussels Sprouts

    Creamy Brussels Sprouts. Photo by ~Nimz~

    1/1 Photo of Creamy Brussels Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kim127's Note:

    We just love Brussels Sprouts and always quickly eat up any we get from the garden.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook the bacon in a large skillet over medium heat until crisp. Drain the bacon and discard all but 2 tablespoons of the fat.
    3. 3
      Add the shallots and the Brussels sprouts and cook over medium heat until the shallots are soft and the sprouts have begun to turn golden (about 10 minutes).
    4. 4
      Add the wine, salt, and pepper. Stir well, scraping any bits from the bottom of the pan.
    5. 5
      Add the chicken stock and stir.
    6. 6
      Reduce heat to low and cook until the sprouts are tender and the liquid is syrupy and reduced to half (about 20 minutes).
    7. 7
      Transfer to an 8 x 10 inch casserole.
    8. 8
      Cut the bacon into 1/2 inch pieces and add it to the Brussels sprouts.
    9. 9
      Add the cream and sprinkle with the cheese.
    10. 10
      Bake about 20 minutes, until the liquid is bubbling, the cheese has melted and the top is golden brown.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on November 11, 2008

      55

      Very good. I followed the recipe as written other then I didn't have gruyere cheese so used swiss. I also didn't have white wine so used chicken broth instead. Everyone enjoyed them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2007

      55

      Dave liked these so much. He said the bacon is what made the dish. I loved the flavor period. I didn't have the gruyere cheese so substituted swiss and it seemed fine to me. This takes a little time to make but well worth it. Thanks Kim for a keeper. Update: These get even better warmed up the day after according to Dave. He has had them for lunch all week.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      25

      my husband loved these and i thought they were really good,plan on making this often, thankyou so much for a great recipe. excelent!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Brussels Sprouts

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
     
    Calories from Fat 304
    67%
    Total Fat 33.8 g
    52%
    Saturated Fat 16.5 g
    82%
    Cholesterol 89.7 mg
    29%
    Sodium 694.4 mg
    28%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 18.2 g
    36%

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