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    You are in: Home / Recipes / Creamy Bruschetta Recipe
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    Creamy Bruschetta

    Creamy Bruschetta. Photo by Nancy's Pantry

    1/1 Photo of Creamy Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Splash035's Note:

    I made this for the first time for a Chrismas pot luck party. It was such a hit that I made it again for my New Year's Eve party.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Remove peel from garlic and place on a piece of aluminum foil.
    3. 3
      Drizzle with olive oil.
    4. 4
      Wrap up garlic and roast in oven for about 30 minutes, or until soft.
    5. 5
      In a medium bowl, toss tomatoes, basil, onion, minced garlic, olive oil, lemon juice, salt, and chill.
    6. 6
      Remove roasted garlic from the oven.
    7. 7
      Combine garlic with the cream cheese until smooth.
    8. 8
      Slice bread, 1/2-inch thick, on the bias.
    9. 9
      Toast the bread in the oven slightly and set aside.
    10. 10
      Spread cream cheese mixture on the toast and sprinkle with parmesan cheese.
    11. 11
      Return to oven to warm the cheese.
    12. 12
      Remove from the oven and top with tomatoes mixture and serve.

    Ratings & Reviews:

    • on November 06, 2012


      DH loved this bruschetta. We really enjoyed the cream cheese and parmesan base with the tanginess of the tomatoes. I made two changes -- I did not use the onion as I like the garlic to be the predominate flavor over onion. I had a large batch of grape tomatoes on hand that needed to be used up so I roasted them in the oven with some olive oil and S & P. They really added a great depth of flavor. This recipe can be adapted in many ways and is certainly a keeper. Made for Fall PAC, 2012.

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    Nutritional Facts for Creamy Bruschetta

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 526.8
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 11.3 g
    Cholesterol 58.7 mg
    Sodium 825.6 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 2.8 g
    Sugars 4.8 g
    Protein 18.9 g

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