I was delighted with this recipe! It makes a thin frosting on a 9x13 pan so if you like a thicker frosting I would definately suggest doubling the recipe. Very Yummy!
This was a lovely creamy and sweet chocolate frosting for "Whatever Floats Your Boat" Brownies! by Karen =^..^= I added a dash of cinnamon and about 1 T strong coffee along with the milk. Decadent! Thanks Joy1996!
This was so nice and creamy. Thanks for posting.
LOVED this recipe! It's just perfect! The corn syrup makes all the difference, making the frosting nice and glossy. This is my new go-to recipe for brownie frosting.
This was a great frosting, and we used it for the "whatever floats your boat" brownies as well. Yumm!! Definitely recommend!!
Quick, easy and delicious.....great recipe!
We served this on chocolate cake and it was wonderful! I didn't try the coffee in it as others did, but I am sure that would be excellent too.
Shiny and Creamy. I frosted chewey brownies but will put this recipe in my files for the next time I make a yellow cake. I doubled the recipe for a 13x9 pan and added a T or so of strong black coffee. I almost always add coffee to any recipe that calls for cocoa powder, it just pulls the chocolate flavor out so nicely. I also used heavy whipping cream in place of milk because I just happened to have an open carton on hand. I iced the brownies while still warm then topped with crushed Thin Mint Girl Scout Cookies. Uhmmm... Yummmm!
Thanks for the perfect all around creamy chocolate icing!
Really good frosting. I added an extra teaspoon of heavy whipping cream yum!!!!!
very good! nice and creamy, and extremely easy to make! it was enough for my 8x8 inch pan of brownies.