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    You are in: Home / Recipes / Creamy Broccoli Soup Recipe
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    Creamy Broccoli Soup

    Creamy Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Creamy Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MsLedByFred's Note:

    I found this recipe in a newspaper from a lady in western Pennsylvania and found it to be the best broccoli soup I have tasted. I always omit the nutmeg, and use broccoli florets instead of chopped broccoli.You can also substitute cauliflower or chopped spinach too. This could also be a vegetarian soup.It is not for the dieters.

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    Units: US | Metric


    1. 1
      In a 2 quart saucepan, cook onions in margarine until tender.
    2. 2
      Add milk and cream cheese; stir over medium heat until cream cheese is melted.
    3. 3
      Add remaining ingredients; heat thoroughly, stirring occasionally.

    Ratings & Reviews:

    • on November 15, 2009


      Very, very thick and rich. I used real cheddar in place of Velveeta, but otherwise followed the recipe. Although it was good, I would have liked more broccoli and more flavor in the soup. I would probably double the broccoli, add more milk and maybe some garlic next time. Maybe even decrease the cream cheese a little. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009



    Nutritional Facts for Creamy Broccoli Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.3
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 27.9 g
    Cholesterol 146.6 mg
    Sodium 1537.3 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 2.3 g
    Sugars 8.3 g
    Protein 24.1 g

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