Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "creamy" Broccoli Soup Recipe
    Lost? Site Map

    "creamy" Broccoli Soup

    "creamy" Broccoli Soup. Photo by newspapergal

    1/1 Photo of "creamy" Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    C & D's Mommy's Note:

    It's made with milk to keep it lower in fat, but it is a very hearty yummy soup. Goes great with a nice crusty roll, or thick slice of french bread!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in a large pot over medium heat. Add carrots, onion, garlic and celery.
    2. 2
      Add chicken broth and water. Bring to a boil.
    3. 3
      Stir in broccoli and rice and reduce heat to medium low. Simmer 10-15 minutes or until veggies are tender. Stir frequently.
    4. 4
      Take small batches of soup and put in a food processor or blender. Blend until pureed. Return all blended soup back to pot. Add salt and pepper if you're going to.
    5. 5
      Add milk and cheese and cook until heated through.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on November 07, 2006


      Very good, and perfect for a chilly weeknight when I wanted something on the table fast. I had about a half-cup of FF half-and-half to use up, so I used that and then the rest as directed, with skim milk. I used brown Minute Rice, and increased the garlic. This is good and filling, and I used my immersion blender instead of transferring the soup & dirtying another dish, so it wasn't completely pureed. I topped with fresh ground pepper and additional parmesan.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for "creamy" Broccoli Soup

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.1
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.2 g
    Cholesterol 3.9 mg
    Sodium 329.8 mg
    Total Carbohydrate 14.9 g
    Dietary Fiber 2.0 g
    Sugars 2.4 g
    Protein 7.0 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes