Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a snap to make up

Ingredients Nutrition

Directions

  1. In a bowl, whisk together the yogurt, mayonnaise, sugar, lemon juice, salt and pepper.
  2. Stir in the broccoli slaw, nuts and raisins.

Reviews

(3)
Most Helpful

DH and I thought this recipe excellent. I did swap out the sugar for honey and used a bit more lemon (juice of half a lemon) as I enjoyed the zip. I added a couple of tablespoons each of roasted sunflower seeds and crumbled bacon.

This is a keeper!

Aimee67 July 18, 2012

Very good! I used toasted pecans, and added the zest of one large lemon ~ I chilled the mixture overnight for maximum flavor. Made for All You Can Cook Buffet - Winter Special Event 2012.

Kerfuffle-Upon-Wincle February 19, 2012

Yummee! I used lo-fat yogurt and lite mayo, and it was delish!! Even better the next day! Definately something I'd also make for big groups/bbq's. Thank you!

sophiefromboonton February 28, 2009

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