Creamy Broccoli Potato Soup

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Recipe by Tona C.

I found this easy recipe in the Moberly Monitor-Index in 2011. It was submitted by Dora Wood. I have added the chicken, corn, spices and pepper jack to the original recipe. It's wonderfully delicious on a cold day -- the heat from the pepper jack cheese warms up the body and soul!

Ingredients Nutrition

Directions

  1. Combine first 11 ingredients in a heavy dutch oven or stockpot. Cover and heat to a boil. Reduce heat and simmer 30 minutes or until potatoes are al dente. Then add milk, parmesan cheese, and pepper jack cheese. Cook over very low heat until cheese is melted. Stir constantly to prevent sticking.
  2. Serve with sourdough bread or rolls. Or toast some homemade croutons in the oven.

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