Creamy Broccoli Chowder

READY IN: 35mins
Recipe by *Asha*

There is a lot of great broccoli soups on this site. So why another one? Because this one is a little bit different :)

Top Review by dgpat

I was pleasantly suprised by this chowder - I used fresh broccoli that went a few spins in the food processor and a combination of shredded Mozzarella and Mexican cheeses (didn't have any swiss) Thanks for the recipe!

Ingredients Nutrition


  1. Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
  2. Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and pepper to taste if desired.
  3. Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
  4. Enjoy!

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