Creamy Broccoli Chowder

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Total Time
35mins
Prep
5 mins
Cook
30 mins

There is a lot of great broccoli soups on this site. So why another one? Because this one is a little bit different :)

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Ingredients

Nutrition

Directions

  1. Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
  2. Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and pepper to taste if desired.
  3. Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
  4. Enjoy!
Most Helpful

5 5

I was pleasantly suprised by this chowder - I used fresh broccoli that went a few spins in the food processor and a combination of shredded Mozzarella and Mexican cheeses (didn't have any swiss) Thanks for the recipe!