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    You are in: Home / Recipes / Creamy Broccoli Chowder Recipe
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    Creamy Broccoli Chowder

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    *Asha*'s Note:

    There is a lot of great broccoli soups on this site. So why another one? Because this one is a little bit different :)

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    Units: US | Metric


    1. 1
      Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
    2. 2
      Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and pepper to taste if desired.
    3. 3
      Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
    4. 4

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on April 05, 2006


      I was pleasantly suprised by this chowder - I used fresh broccoli that went a few spins in the food processor and a combination of shredded Mozzarella and Mexican cheeses (didn't have any swiss) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Broccoli Chowder

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 379.0
    Calories from Fat 156
    Total Fat 17.3 g
    Saturated Fat 10.8 g
    Cholesterol 54.3 mg
    Sodium 953.7 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 3.9 g
    Sugars 1.4 g
    Protein 20.4 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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