Creamy Broccoli Chowder

"There is a lot of great broccoli soups on this site. So why another one? Because this one is a little bit different :)"
 
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Ready In:
35mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Combine Potatoes, Sauce Mix and remaining ingredients except cheese in a large saucepan or Dutch oven and heat to a boiling over high heat, stirring occasionally and breaking up broccoli with fork.
  • Reduce heat, cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender. Season with salt and pepper to taste if desired.
  • Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.
  • Enjoy!

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Reviews

  1. I was pleasantly suprised by this chowder - I used fresh broccoli that went a few spins in the food processor and a combination of shredded Mozzarella and Mexican cheeses (didn't have any swiss) Thanks for the recipe!
     
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