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    You are in: Home / Recipes / Creamy Broccoli Chicken and Herb Recipe
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    Creamy Broccoli Chicken and Herb

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chassity's Note:

    I got this from Campbells and adjusted to my family's taste. It can also be made with frozen peas instead of broccoli. This is so quick and easy and almost always stuff we have at home.

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    Units: US | Metric


    1. 1
      HEAT oil in skillet.
    2. 2
      Add chicken and cook until browned.
    3. 3
      ADD soup, water, cheese, garlic and broccoli.
    4. 4
      Heat to a boil.
    5. 5
      Cover and cook over low heat 5 minute or until done.
    6. 6
      Serve with pasta.

    Ratings & Reviews:

    • on December 05, 2007


      Very quick and easy to make. I added some salt and pepper to taste while browning the chicken and used Cream of Broccoli soup instead of Cream of Chicken. The only change I would suggest, is serving with a potato or rice side dish as oppossed to pasta, but that's just a matter of personal opinion. Overall a big hit and a do again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Broccoli Chicken and Herb

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.0 g
    Cholesterol 103.6 mg
    Sodium 174.5 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.8 g
    Sugars 1.9 g
    Protein 35.9 g

    The following items or measurements are not included:

    condensed cream of chicken with herbs soup

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