Creamy Broccoli Cauliflower Soup With Blue Cheese

Total Time
Prep 10 mins
Cook 20 mins

The blue cheese flavor is kind of subtle, but makes the soup tasty.

Ingredients Nutrition


  1. In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
  2. Add flour and whisk briskly to form a roux. Slowly stir in broth.
  3. Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
  4. Using an immersion blender/blender/food processor, puree to desired consistency.
  5. Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
  6. Serve.


Most Helpful

Really easy to make with a great taste; added a pound of spicy italian sausage (couldn't just have vegetables!) and cut down on the butter. Delicious.

ArmyCal October 14, 2009

I substituted gruyere for the cheddar and added an additional 2 oz. blue cheese. YUMMY!

zeeniemei February 04, 2007

This is a awesome recipe, we,ve made it twice now. The first time we stuck to the recipe and it was devine, the second time we altered it a little; added some extra cheese and some carrots and it was still the best soup I've ever tasted.

tealhorse71 January 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a