Creamy Broccoli Cauliflower Soup With Blue Cheese

Total Time
10 mins
20 mins

The blue cheese flavor is kind of subtle, but makes the soup tasty.

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  1. In a large soup pot over medium heat, melt butter; add shallots and sauté for 3 minutes.
  2. Add flour and whisk briskly to form a roux. Slowly stir in broth.
  3. Add potatoes, broccoli, cauliflower and spices. Bring to a boil; reduce heat and simmer for about 15 minutes or until all veggies are very tender.
  4. Using an immersion blender/blender/food processor, puree to desired consistency.
  5. Return to pot over med-low heat and stir in cheeses and milk. Stir often until cheese is melted.
  6. Serve.