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    You are in: Home / Recipes / Creamy Broccoli/Carrot Soup Recipe
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    Creamy Broccoli/Carrot Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Dudo's Note:

    This is derived from my carrot soup Easy Creamy Carrot Soup . Wanted too see if that recipe also worked with broccoli. And yes, it does!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pan.
    2. 2
      Saute onion and ginger until soft, about five minutes, stir now and then.
    3. 3
      Add curry, stir to coat.
    4. 4
      Add carrots, broccoli, garlic and bouillon.
    5. 5
      Heat to boiling, temper heat and let simmer until carrots and broccoli are tender, about 20 minutes.
    6. 6
      Puree the soup in a blender, food-processor or hand-held blender (that's what I use).
    7. 7
      Now add coconut milk, salt and pepper.
    8. 8
      Stir and reheat if necessary.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on February 27, 2011

      35

      It was just alright. OK flavors but the color of the soup was orangey brown, and reminded me of baby food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Broccoli/Carrot Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 524.6
     
    Calories from Fat 195
    37%
    Total Fat 21.6 g
    33%
    Saturated Fat 16.0 g
    80%
    Cholesterol 0.0 mg
    0%
    Sodium 967.0 mg
    40%
    Total Carbohydrate 81.3 g
    27%
    Dietary Fiber 9.2 g
    37%
    Sugars 62.1 g
    248%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    ginger

    vegetable bouillon

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