Total Time
20mins
Prep 10 mins
Cook 10 mins

Don't like broccoli or cabbage? Try this recipe. From Taste of Home.

Ingredients Nutrition

Directions

  1. Place cabbage and broccoli in a saucepan; add 1 inch of water. Bring to a boil.
  2. Reduce heat; cover and simmer for 5-8 minutes or until crisp tender.
  3. Meanwhile, in another saucepan, melt butter.
  4. Stir in cream cheese until melted.
  5. Drain vegetables, top with cream sauce.
  6. Add salt to taste and toss to coat.

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