Creamy Broccoli and Cheese

Total Time
Prep 5 mins
Cook 10 mins

This broccoli and cheese recipe came from my mother. When I was young I would eat it as a side dish, now I like to top my baked potatoes with them.

Ingredients Nutrition


  1. Melt butter in saucepan.
  2. Add 1/2 of Milk.
  3. Add Velveeta.
  4. Stir frequently until thouroughly melted.
  5. Add more milk if you would like a creamier sauce. To equal out flavor you may need additional butter or cheese, judge to taste.
  6. Add steamed broccoli and stir lightly together.
  7. Serve alone or over potatoes.


Most Helpful

Very very good! I used soy creamer because I hadn't made my daily batch of soymilk yet today (oops). Since I didn't want it to be so thick I subbed some of it with chicken broth, which I figured would add to the buttery flavor as well (and it did). Also used margarine and Teese soy cheese. So I made the same recipe only with completely different ingredients lol. Just wanted to review to let everyone know how versatile and tasty it is. Thanks so much KrisVonD!

Three Kids Make Me Crazy January 22, 2010

Exactly what I was looking for, Super side dish. Thanks for posting!

veena's August 15, 2009

Oh my, this is a wonderful broccoli dish! The evaporated milk definitely added a rich/creamy texture to this dish. A winner for sure and one I will be making over and over again.

Merlot January 28, 2009

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